Sunday, May 9, 2010

Recipe Review - Cream Cheese Danishes


16 oz Cream Cheese-softened
1 c. sugar
2 packages crescent rolls
1 egg, separated
1 tsp vanilla
fresh or frozen fruit
1/2 c. sugar
1 tsp cinnamon
4 oz. butter-melted
nuts (optional)


Place 1 can rolls on the bottom of a greased 9 x 13 baking pan, much like a pie crust. Mix cream cheese, sugar, egg yolk and vanilla and layer over rolls. Add your choice of berries. Layer next crescent rolls. Brush with whisked egg white. Mix sugar, cinnamon, butter and nuts. Spread over 2nd layer of rolls. Bake 30-45 minutes at 350. Enjoy for a decadent breakfast!

Oh my word these were good. Restaurant worthy if you ask me! I used blackberries on half, MY half. Jeff had the plain side. We both really loved it.
4 thumbs up!

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