Sunday, May 9, 2010
Recipe Review - Olive Cheese Dip
Ingredients:
12 oz cottage cheese
4 oz cream cheese
20 kalamata olives
dashes of season-all, garlic salt, salt, dill and any other seasoning you might enjoy
Directions:
Combine all ingredients in food processor until mixed. Serve with crackers for a wonderful appetizer or snack.
I had a sample of something similar at Whole Foods while doing my Saturday shopping. I thought I'd just check out the ingredients and try to make it myself rather than buy it. It actually called for ricotta cheese rather than cottage cheese, but since I couldn't find any I improvised. Jeff and I both really liked it.
4 Thumbs Up.
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