Monday, March 15, 2010

Recipe Review-Sun dried tomato dip

Sun Dried Tomato Dip

Jeff and I sampled a dip at Whole Foods and instead of buying thought it would be fun to try to make it. It was GREAT!

Unfortunately the ingredients are all “to taste” meaning I didn’t measure anything. So, I’ll give you some approximations and then you can make it to fit you!

7-8ish sun dried tomatoes (we got these from the bulk isle, dried, then soaked them in water)
8ish oz cream cheese
1/3 ish cup sour cream or plain yogurt
1 Tbsp ish dried basil (fresh would be so much yummier)
A little garlic salt
A little sea salt
Other spices/herbs to your liking

Blend all in food processor. Serve with chips, pitas, or whatever!

Two thumbs WAY up :)

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